Prepared by Chef Gabe and paired with crafts brewed by Salmon River Brewery.
Crab Cakes with grain mustard Burre Blanc
w/ Helles Lager (5.6%, 18 IBU) Bavarian Light Lager
Traditional Caesar Salad with parmesan and croutons
w/Trak9 Cold I.P.A. (6.2%, 39 IBU) Cold IPA
Sirloin Beef Filet, duxelle mushrooms, roasted asparagus and baby carrots, and roasted tri-color fingerling potatoes.
w/ Winterfest Lager (6.4%, 32 IBU) German Bock
Manhattan Huckleberry Cheesecake
w/ Buzz Buzz Coffee porter (6.2%, 44 IBU) Coffee Porter
All courses are (or can be prepared) with gluten-free options.
Doors open at 4pm with music and libations.
1st Plated Course served at 5:30pm.